Home Made Apple Pie

Recently I made a pie for my cousin Renee. When I make a pie for some special occasion I like to take the left over dough and create a lovely design for the top of the crust-- leaves with an apple blossom or cherries on a stem, etc.

I got a little flack for making "generic" pies for the family: pies that taste just fine but don't have all the bells and whistles on top.

So I decided to send a message. :D






Whipped cream, anyone?