Thursday, July 05, 2012

No Peek Cold Oven Popovers

popovers

I love popovers.

They are ultra-simple, yet incredibly good and satisfying. I like them light, eggy, and golden.

This is the most fool-proof recipe I have ever tried and it yields perfect popovers every time.

Cold Oven Popovers

2 eggs   1 cup milk    1 cup all purpose flour    pinch sea salt

Beat eggs, add milk, fold in flour and salt. Combine til you have a smooth batter.

Pour batter into lightly buttered/greased popover pans OR extra-large muffin pans.

Place in COLD oven. Turn oven on to 450 degrees. Bake for 30 minutes WITHOUT OPENING THE OVEN. No peeking!  Makes a half dozen.

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