Tuesday, September 29, 2009

Maria's Peach Melba Tea Bread

This may be the most gloriously delicious thing I have ever tasted... I begged Maria for the recipe and she's letting me SHARE!!

Peach Melba Tea Bread

2 1/2 cups all-purpose flour
1 cup sugar
1/3 cup melted butter
1 tablespoon baking powder
1/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon Peach Schnapps OR Peach Brandy
2 large eggs
1 1/2 cups finely chopped fresh peaches
1/4 cup dried or frozen, chopped raspberries (or blueberries)

Heat oven to 350°. Grease and flour 9x5 loaf pan. In large bowl, combine flour, sugar, baking powder and salt. In medium size bowl, combine peaches and liquor. In 2 cup glass measuring cup, combine melted butter, milk, eggs and vanilla. Add butter mixture to flour mixture and stir just until dry ingredients are moistened. Fold in peaches and berries. Spoon into greased pan. Bake bread for 55 to 60 minutes or until top is golden brown and center springs back when lightly pressed with finger tip. Cool in pan on wire rack for 10 minutes. Remove bread from pan and cool to room temperature before slicing.

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